Objective:To analyze the characteristics of hepatic damage in patients with coronavirus disease 2019(COVID-19). Methods:Clinical data of 90 patients with COVID-19 from January 21,2020 to February 20,2020 were analyzed retrospectively. The causes and characteristics of hepatic damage in COVID-19 were analyzed and summarized. Results:Among 90 patients,33 had hepatic damage,with the rate of 36.7%. The average time of hepatic damage was 9.0±6.1 days. The rate of hepatic damage in the mild group was 32.5% and in the severe group was 61.5%,showing a statistical difference(P<0.05). BMI in the mild group was (24.3±2.3) kg/m2 and in the severe group was (22.7±3.6) kg/m2,with significant difference(P<0.05). There was no statistical difference between hepatic damage and gender,age and the underlying liver disease(P>0.05). Conclusion:The hepatic damage in COVID-19 patients is mainly mild,which is related to the primary disease,the severity of the disease and BMI,The drug and the underlying liver disease may play a certain promoting role. With the improvement of the primary disease,the liver injury is gradually improved,with good prognosis.
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Kong Lingxi, Tian Wenguang, Wan Keqiang, Wei Xiaoyu, Zhou Xiaqia. Characteristics of hepatic damage in patients with coronavirus disease 2019[J]. Journal of Chongqing Medical University,2020,45(7):995-